Soft Skillet Flatbreads (No Flour)

These tender flatbreads are made with eggs and cheese and cooked in a pan until lightly golden. They can be served rolled, folded, or stacked and enjoyed with sweet or savory toppings.

🧾 Ingredients

4 large eggs
1 cup shredded mozzarella or mild cheese
2 tablespoons cream cheese (optional, for softness)
¼ teaspoon salt
¼ teaspoon black pepper (optional)
½ teaspoon garlic powder or onion powder (optional)
Butter or oil for the pan

🔪 Equipment

Mixing bowl
Whisk or fork
Non-stick skillet
Spatula

👩‍🍳 Instructions

1️⃣ Prepare the Batter

In a bowl:

Crack in the eggs
Add shredded cheese
Add cream cheese (if using)
Add salt and optional seasonings

Whisk until smooth and well combined.

2️⃣ Heat the Pan

Heat a non-stick skillet over medium-low heat
Lightly grease with butter or oil

3️⃣ Cook the Flatbreads

Pour about ¼ cup batter into the pan
Tilt pan to spread into a thin круг (circle)
Cook for 1½–2 minutes until set and lightly golden
Flip and cook another 1 minute

Repeat with remaining batter.

4️⃣ Serve

Serve:

Rolled or folded
With butter or honey
With yogurt or fruit
With savory fillings (cheese, eggs, vegetables)

🧊 Storage

Store in an airtight container in the refrigerator for 2–3 days
Reheat in a dry pan or microwave