🧾 Ingredients
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3 lb Yukon Gold potatoes, peeled & chunked 🥔
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1 onion, sliced 🧅
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3 garlic cloves, minced 🧄
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½ cup butter 🧈
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1 cup vegetable or chicken broth 🍲
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1 tsp salt 🧂
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½ tsp black pepper
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½ tsp dried thyme (optional 🌿)
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½ cup warm milk or half-and-half 🥛
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¼ cup sour cream (optional 🤍)
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Fresh parsley, chopped 🌿
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Green onions for topping 🌱
👩🍳 Quick Directions
1️⃣ Add onion and garlic to slow cooker. Top with potatoes and butter.
2️⃣ Season with salt, pepper, and thyme. Pour in broth.
3️⃣ Cook on LOW for 5–6 hrs or HIGH for 3–4 hrs until very tender.
4️⃣ Add milk and sour cream. Mash gently until creamy. 🥔✨
5️⃣ Stir in parsley, adjust seasoning, and top with green onions.