Simple Fluffy Breakfast Rolls

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Simple Fluffy Breakfast Rolls

Prep Time: 15 minutes + rising time
Bake Time: 20–25 minutes
Yield: 9–12 rolls

Soft, lightly golden rolls with a tender inside. Perfect for breakfast or serving with meals.

📝 Ingredients

  • 1 cup (200 ml) warm water

  • 1 cup (200 ml) warm milk

  • 1 tablespoon sugar

  • 10 g dry yeast (about 2 teaspoons)

  • 1 teaspoon salt

  • 30 g butter (about 2 tablespoons), softened

  • 600 g all-purpose flour (about 4¾ cups)

  • 40 g butter (about 3 tablespoons), chilled and cut into thin strips (for topping)

👩‍🍳 Instructions

Step 1: Prepare the Yeast

In a large bowl, combine:

  • Warm water

  • Warm milk

  • Sugar

Stir in the yeast and let sit for 5–10 minutes until a light foam appears on the surface.

Step 2: Make the Dough

Add to the yeast mixture:

  • Softened butter

  • Salt

  • About half of the flour

Mix until a rough dough forms.
Gradually add the remaining flour while kneading.

Knead for 8–10 minutes until the dough becomes:

  • Smooth

  • Elastic

  • No longer sticky

Step 3: First Rise

Place the dough in a lightly greased bowl.
Cover with a clean cloth or plastic wrap.
Let rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Shape the Rolls

Gently press down the dough to remove excess air.
Divide into 9–12 equal portions.
Roll each portion into a smooth ball.

Place on a parchment-lined baking tray.
Cover and let rise again for 20–30 minutes.

Step 5: Prepare for Baking

Preheat oven to 375°F (190°C).

Using a sharp knife or scissors, cut a deep line across the top of each roll.
Place a thin strip of chilled butter into each cut.
Lightly dust the tops with flour if desired.

Step 6: Bake

Bake for 20–25 minutes until:

  • The tops are golden

  • The rolls sound hollow when tapped underneath

The butter melts into the center while baking, adding moisture and flavor.

🌟 Tips for Best Results

  • Liquid temperature: Use lukewarm water and milk (about 100–110°F / 38–43°C).

  • Rising: Do not rush the rising time; this helps the rolls stay soft.

  • Serving: Best served warm with butter, honey, or jam.

  • Storage:

    • Store in a sealed container at room temperature for up to 3 days.

    • Reheat briefly before serving to refresh softness.

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