Simple Baked Pork Chops with Sweet and Savory Rub

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Simple Baked Pork Chops with Sweet & Savory Rub

Total Time: 30 minutes
Servings: 8

This pork chop recipe is your ultimate weeknight lifesaver: three ingredients, minimal effort, and maximum flavor. The sweet brown sugar rub combines with Italian herbs to create a tender, juicy chop with a golden, caramelized crust. Perfect for picky eaters and hungry teens alike!

Ingredients

  • 8 boneless pork loin chops

  • 1 envelope (about 1 oz / 28 g) dry Italian seasoning mix

  • ½ cup packed light brown sugar

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a 9×13 inch baking dish with aluminum foil for easy cleanup.

  2. Make the Rub: In a small bowl, combine the Italian seasoning packet and brown sugar until well mixed.

  3. Season the Chops: Generously rub the mixture onto both sides of each pork chop.

  4. Bake: Arrange the seasoned pork chops in the prepared baking dish. Bake for 20–25 minutes, until the internal temperature reaches 145°F (63°C).

  5. Broil for Finish: Switch the oven to broil for 2–3 minutes to caramelize the tops, creating a slightly crisp, golden crust.

  6. Serve: Remove from oven and serve immediately.

Tips & Variations

  • Juiciness Tip: Baking on aluminum foil helps trap moisture and makes cleanup easy.

  • Bone-In Option: Use bone-in chops, but add 5–10 extra minutes of baking time.

  • Add Heat: Sprinkle a pinch of red pepper flakes into the rub for a subtle kick.

  • Savory Swap: Try ranch seasoning or garlic-herb blend instead of Italian seasoning.

  • Low-Sugar Option: Replace brown sugar with a keto-friendly brown sugar substitute.

  • Storage: Store cooled leftovers in an airtight container in the fridge for up to 3 days.

  • Freezing: Chops can be frozen after cooking, though reheated texture may slightly change.

FAQs

Q: How do I know when the pork chops are done?
A: Use a meat thermometer at the thickest part. Target 145°F (63°C) for juicy, safe pork.

Q: Why broil at the end?
A: Broiling caramelizes the sugar in the rub, forming a delicious, golden crust while sealing in juices.

Q: Can I use thick-cut chops?
A: Yes, but increase baking time before broiling to ensure they cook through.

Q: Do I need to add extra salt or pepper?
A: Usually not—your seasoning mix has enough.

Q: How can I prevent drying out?
A: Don’t overcook. Rely on a thermometer, and the brown sugar rub helps retain moisture.

Q: Can I use this rub for chicken?
A: Absolutely! Just ensure chicken reaches 165°F (74°C) internally.

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