Simple 10-Minute Prep Apple Sponge Cake

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Simple 10-Minute Prep Apple Sponge Cake

This recipe is prized for its “high rise” and the way the sugar creates a slightly crunchy meringue-like top.

Ingredients

  • Apples: 3–4 large (Tart varieties like Granny Smith or Honeycrisp work best)

  • Eggs: 3 large

  • Sugar: 200 g

  • Butter: 120 g (melted and slightly cooled)

  • All-Purpose Flour: 200 g

  • Baking Powder: 1 tsp

  • Vanilla Extract: 1 tsp

  • Cinnamon: 1 tsp (optional, for tossing with apples)

  • Pinch of salt

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 180°C (350°F). Line a baking pan (approx. 9×9 inch or similar) with parchment paper, just like in your photo.

  2. Prepare the Apples: Core and slice the apples into bite-sized chunks or thin wedges. Spread them evenly across the bottom of the lined baking pan. If you like extra flavor, toss them with a little cinnamon beforehand.

  3. Mix the Batter:

    • In a large bowl, beat the eggs and sugar together with a mixer for about 3–5 minutes until the mixture is pale, thick, and has doubled in volume. This is the secret to the “husband-approved” fluffiness!

    • Slowly pour in the melted butter and vanilla, whisking gently.

    • Sift in the flour, baking powder, and salt. Fold gently with a spatula until just combined so you don’t deflate the eggs.

  4. Bake: Pour the batter over the apples (as shown in your image), ensuring it seeps down into the gaps. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

  5. Serve: Let it cool for at least 10 minutes before slicing. It is excellent served warm with a scoop of vanilla ice cream.

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