Preparation time: 10 min
Serves: 4
INGREDIENTS :
– 1 lb (453 g) shrimp grilled in a pan
– 8 cups of greens (arugula, spinach, spring mix)
– Olive oil or avocado oil
– juice of half a lemon
– 1 avocado, sliced
– 1 French shallot, minced
– 1/2 cup (125 mL) sliced toasted almonds
– Salt and freshly ground pepper
PREPARATION:
Prepare your shrimp or reheat any leftover.
Add your salad in a large bowl.
Add a drizzle of oil. Add the lemon juice.
Add the shrimp. Shake well.
Add avocados, shallots and almonds.
Season well with salt and pepper.
Enjoy!