Savory Pumpkin & Cheese Patties

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Savory Pumpkin & Cheese Patties

Yields: 4–6 patties
Prep Time: 15 minutes
Cook Time: 10–12 minutes

These pumpkin patties are soft inside, lightly crisp outside, and full of fresh herb flavor. They are perfect as a snack, side dish, or light meal. The cheese adds richness and helps with structure, while dill and green onions give freshness.

🧾 Ingredients

  • 200 g pumpkin, finely grated

  • 1 cup mozzarella or cheddar cheese, shredded (optional but recommended for better texture)

  • 1 small bunch fresh dill, finely chopped

  • 1 small bunch green onions, finely chopped

  • 1 clove garlic, finely minced

  • 1 large egg, lightly beaten

  • 3–4 tablespoons all-purpose flour or breadcrumbs, added gradually

  • Salt, to taste

  • Black pepper, to taste

  • 2 tablespoons olive oil or butter, for cooking

👩‍🍳 Instructions

1. Prepare the Pumpkin

Grate the pumpkin using the large holes of a grater.
If the pumpkin releases a lot of liquid, place it in a clean kitchen towel and gently press to remove excess moisture.
This helps the patties hold together better and improves their texture.

2. Combine the Vegetables

Place the grated pumpkin in a mixing bowl.
Add the chopped dill, green onions, and minced garlic.
If using cheese, add it now and mix gently until evenly distributed.

3. Bind the Mixture

Pour in the beaten egg.
Season with salt and black pepper.
Mix until everything is well combined.

Gradually add the flour or breadcrumbs, one tablespoon at a time.
Mix after each addition until the mixture becomes thick enough to shape without falling apart.
The mixture should be moist but not watery.

4. Shape the Patties

Divide the mixture into 4–6 equal portions.
Gently shape each portion into a round patty about 2–3 cm (1 inch) thick.
Place them on a plate while you heat the pan.

5. Cook the Patties

Heat olive oil or butter in a non-stick skillet over medium heat.
Carefully place the patties into the pan, leaving space between them.

Cook for 4–5 minutes on each side, turning once, until they are golden and cooked through.

6. Serve

Transfer the patties to a plate lined with paper towel to absorb any excess oil.
Serve warm with:

  • Greek yogurt

  • Sour cream

  • Garlic yogurt sauce

  • Or a fresh salad

🌟 Helpful Tips

  • You can bake these at 180°C (350°F) for 20–25 minutes for a lighter option.

  • Add paprika or cumin for extra flavor.

  • These patties freeze well after cooking.

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