Savory Oatmeal Breakfast Skillet with Cheese and Herbs

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2
• Estimated Calories: 450 per serving

Ingredients

• 1 cup oatmeal
• 2 eggs
• 250 ml milk
• Salt, to taste
• Provençal herbs, to taste
• Paprika, to taste
• Green onion, finely chopped, to taste
• Canned tuna, drained
• 100 g mozzarella, grated
• Avocado oil, as needed
• Sesame seeds, to taste

Instructions

1. In a large bowl, mix the oatmeal, eggs, milk, salt, Provençal herbs, paprika, and green onion until well combined.
2. Gently fold in the drained tuna and grated mozzarella.
3. Heat a non-stick pan lightly greased with avocado oil over medium heat.
4. Pour the mixture into the pan and spread it evenly.
5. Cook until the bottom is golden and set, about 5-7 minutes.
6. Carefully flip the skillet or cover it to cook until fully cooked through, another 5-7 minutes.
7. Sprinkle with sesame seeds before removing from heat.
8. Slice and serve warm.

Why This Recipe Is Popular

People search for this Easy Savory Oatmeal Breakfast Skillet recipe because it’s a hearty and quick meal that’s packed with protein and flavor. It’s perfect for anyone looking to switch up their breakfast routine with something nutritious yet satisfying.

Serving Suggestions

Serve this savory oatmeal skillet for breakfast or brunch. It pairs wonderfully with a side of fresh fruit, avocado slices, or even a dollop of Greek yogurt for added creaminess.

Tips and Variations

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Texture Tip: If you prefer a creamier texture, you can add more milk to the mixture before cooking.
• Flavor Ideas: Experiment with different herbs like thyme or chives to suit your taste.
• Protein Swap: Instead of tuna, try using cooked chicken or a plant-based protein for a different twist.
• Cheese Variation: Substitute mozzarella with any cheese you love, such as cheddar or feta, for a unique flavor.

FAQ Section

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mixture ahead of time and cook it in the morning.

Q: Is this recipe gluten-free?
A: Oatmeal can be gluten-free, but be sure to check for certified gluten-free oats.

Q: Can I add vegetables to this dish?
A: Absolutely! Spinach, bell peppers, or mushrooms would be delicious additions.

Q: What can I serve with this recipe?
A: This dish pairs well with fresh fruit or a light salad for a complete meal.

For more delicious ideas, check out our [Link to similar recipe] or explore our [Link to baking/cooking tips guide]. If you’re also interested in desserts, don’t miss this [Link to related dessert or dish].

Give this Easy Savory Oatmeal Breakfast Skillet recipe a try! It’s a quick, tasty way to fuel your day.

Easy Savory Oatmeal Breakfast Skillet

Start your day off right with this delightful Easy Savory Oatmeal Breakfast Skillet recipe! This dish combines creamy oatmeal with eggs, cheese, and a hint of herbs for a flavorful, satisfying breakfast that is both hearty and nourishing.

Prep Time10minutes mins

Cook Time15minutes mins

Total Time25minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients

Main Ingredients

• 1 cup oatmeal
• 2 pieces eggs
• 250 ml milk
• Salt, to taste
• Provençal herbs, to taste
• Paprika, to taste
• Green onion, finely chopped, to taste
• 1 can canned tuna, drained
• 100 g mozzarella, grated
• as needed avocado oil
• Sesame seeds, to taste

Method

Preparation

1. In a large bowl, mix the oatmeal, eggs, milk, salt, Provençal herbs, paprika, and green onion until well combined.
2. Gently fold in the drained tuna and grated mozzarella.

Cooking

1. Heat a non-stick pan lightly greased with avocado oil over medium heat.
2. Pour the mixture into the pan and spread it evenly.
3. Cook until the bottom is golden and set, about 5-7 minutes.
4. Carefully flip the skillet or cover it to cook until fully cooked through, another 5-7 minutes.
5. Sprinkle with sesame seeds before removing from heat.

Serving

1. Slice and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you prefer a creamier texture, you can add more milk to the mixture before cooking. Experiment with different herbs like thyme or chives to suit your taste. Instead of tuna, try using cooked chicken or a plant-based protein for a different twist. Substitute mozzarella with any cheese you love, such as cheddar or feta, for a unique flavor.