Savory Herb-Crusted Salmon

Title: Savory Herb-Crusted Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together olive oil, Dijon mustard, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the herb mixture over the top of each fillet, ensuring even coverage.
4. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
5. Garnish with lemon slices and fresh herbs. Serve hot and enjoy this flavorful herb-crusted salmon!