Sausage Hashbrown Casserole
Why you’ll love the recipe:
It’s a classic recipe that won’t take too long to prepare. You can assemble everything and just bake it before the big lunch.
How to serve it:
Serve it when slightly cooled but still warm so you can cut pieces and serve them individually.
Ingredients:
Ground breakfast sausage
Frozen hashbrown potatoes
Shredded gouda cheese
Large eggs
Milk
Diced green chilis drained
Garlic powder
Onion powder
Salt and pepper to taste
How to make Sausage Hashbrown Casserole:
Step 1. First, preheat your oven to 350 F or 180 C degrees, and in a large skillet or nonstick frying pan over medium heat, brown the sausages until browned. It will take about 5 minutes. Remove from the pan and set aside.
Step 2. In the same pan, brown the hashbrowns for 5 minutes and transfer them to a well-greased 9×13-inch casserole pan.
Step 3. Top with browned sausages and sprinkle some cheese on top.
Step 4. Add the green chillis and set aside.
Step 5. In a large mixing bowl, combine the eggs, whole milk, and seasonings together. Whisk until well combined.
Pour this mixture on top of the cheese and bake for about 35-40 minutes
Step 5. In a large mixing bowl, combine the eggs, whole milk, and seasonings together. Whisk until well combined.
Pour this mixture on top of the cheese and bake for about 35-40 minutes