Ingredients:
- 1 lb ground sausage
- 1 package (20 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a skillet, cook the sausage over medium heat until browned. Drain the excess fat.
- Spread the hashbrowns in an even layer in the baking dish. Sprinkle cooked sausage and 1 cup of cheese over the hashbrowns.
- In a bowl, whisk together eggs, milk, green onions, salt, pepper, garlic powder, and onion powder. Pour this mixture over the hashbrowns and sausage.
- Sprinkle the remaining cheese on top. Bake for 35-40 minutes or until the casserole is set and the cheese is melted and lightly browned.
- Let it cool for a few minutes before serving. Enjoy!