Sausage Gravy Puff Pie

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📋 Recipe Card

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Difficulty: Easy
Tools: Skillet, 9-inch pie dish, oven

Ingredients

1 lb breakfast sausage
¼ cup flour
2 cups whole milk
1 tsp salt
½ tsp black pepper
½ tsp ground sage
½ tsp red pepper flakes (optional)
1 package puff pastry (2 sheets)

Instructions

  1. Brown sausage (7–8 min).

  2. Add flour; cook 2 min.

  3. Whisk in milk; cook until thick.

  4. Season and simmer 5 min.

  5. Line the pie dish with pastry, fill with gravy, and top with the second sheet.

  6. Bake at 375°F for 25–30 min.

  7. Rest 10 min before serving.

Nutrition (approx. per serving):
Calories: 520 | Carbs: 32g | Fat: 38g | Protein: 14g

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