Sausage Balls

Ingredients:

• 1 lb ground pork sausage
• 2 cups sharp cheddar cheese, shredded
• 1 1/2 cups baking mix (such as Bisquick)
• 1/4 cup milk
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Ranch or barbecue sauce for dipping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, milk, oregano, parsley, garlic powder, black pepper, and red pepper flakes (if using). Use your hands or a spoon to mix everything until well combined.
3. Take small portions of the mixture and roll them into 1-inch balls, placing them on the prepared baking sheet. Leave a little space between each ball.
4. Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through.
5. Remove from the oven and let them cool for a few minutes before serving.
6. Serve the sausage balls on a platter with toothpicks for easy serving. Optionally, provide ranch or barbecue sauce for dipping.

Enjoy these flavorful sausage balls as a tasty appetizer for parties or as a delightful snack!