Salsa Verde Chicken Cottage Cheese Taco Bowls
Tangy, creamy, and melty like enchiladas but faster.
Ingredients (Serves 2)
Base
• 1 cup low-fat cottage cheese, blended with 4 tablespoons salsa verde
• 6 oz cooked shredded chicken
• 1 teaspoon taco seasoning (or ½ teaspoon cumin + ½ teaspoon garlic powder)
• 1 cup diced zucchini or bell peppers
• ¼ cup corn
• ¼ cup black beans
• 1 oz shredded Monterey Jack or Mexican-blend cheese
Toppings
• Fresh cilantro
• Lime wedges
• ½ avocado, sliced
• 2 tablespoons Greek yogurt or sour cream.Salsa Verde Chicken Cottage Cheese Taco Bowls
Tangy, creamy, and melty like enchiladas but faster.
Ingredients (Serves 2)
Base
• 1 cup low-fat cottage cheese, blended with 4 tablespoons salsa verde
• 6 oz cooked shredded chicken
• 1 teaspoon taco seasoning (or ½ teaspoon cumin + ½ teaspoon garlic powder)
• 1 cup diced zucchini or bell peppers
• ¼ cup corn
• ¼ cup black beans
• 1 oz shredded Monterey Jack or Mexican-blend cheese
Toppings
• Fresh cilantro
• Lime wedges
• ½ avocado, sliced
• 2 tablespoons Greek yogurt or sour cream.Salsa Verde Chicken Cottage Cheese Taco Bowls
Tangy, creamy, and melty like enchiladas but faster.
Ingredients (Serves 2)
Base
• 1 cup low-fat cottage cheese, blended with 4 tablespoons salsa verde
• 6 oz cooked shredded chicken
• 1 teaspoon taco seasoning (or ½ teaspoon cumin + ½ teaspoon garlic powder)
• 1 cup diced zucchini or bell peppers
• ¼ cup corn
• ¼ cup black beans
• 1 oz shredded Monterey Jack or Mexican-blend cheese
Toppings
• Fresh cilantro
• Lime wedges
• ½ avocado, sliced
• 2 tablespoons Greek yogurt or sour cream.