Rustic No Knead Rosemary Garlic Bread:
Servings: 1 loaf
Prep Time: 10 minutes
Rise Time: 12-18 hours
Cook Time: 30-35 minutes
Total Time: 12-18 hours
Ingredients:
– 3 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1 1/4 teaspoons salt
– 1 tablespoon fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 1/2 cups warm water
Instructions:
1. Mix flour, yeast, salt, rosemary, and garlic in a bowl.
2. Add water. Stir until shaggy dough forms. Cover and let rise for 12-18 hours.
3. Preheat oven to 450°F (230°C). Shape dough into a round.
4. Bake for 30-35 minutes until golden brown. Cool before slicing. 😋
Tips:
– Use fresh rosemary for best flavor.
– Add sea salt on top for crunch.
– Perfect with soups or olive oil! 🍴