Rustic Mediterranean Toasted Bread and Feta Board with Honey Drizzle

Ingredients:

• 1 large rustic bread or baguette, sliced
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 1 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/3 cup mixed olives (Kalamata & green)
• 1/4 cup roasted red peppers, sliced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 2 tbsp honey

Directions:

Preheat oven to 200°C (400°F). Arrange bread slices on a baking sheet.

In a small bowl, mix olive oil, garlic, oregano, salt, and pepper. Brush over the bread slices.

Toast in the oven for 8–10 minutes until golden and crisp.

Arrange toasted bread on a serving board with crumbled feta cheese.

Add cherry tomatoes, cucumber slices, olives, and roasted red peppers around the board.

Drizzle honey generously over the feta and bread.

Sprinkle with fresh parsley and basil.

Serve immediately while the bread is warm and crispy.

Nutritional Information (per serving):

Calories: 420

Protein: 13g

Carbohydrates: 34g

Fat: 26g

Fiber: 3g

Sugar: 9g