Rustic Mediterranean Bread and SpicyFeta Board

Ingredients
For the Spicy Whipped Feta

• 8 oz feta cheese, crumbled
• ½ cup plain Greek yogurt
• 2 tablespoons olive oil
• 1–2 tablespoons hot honey
• 1 teaspoon crushed red pepper flakes
• 1 small garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

For the Bread

• 1 large rustic artisan loaf (sourdough or country bread)
• 2 tablespoons olive oil (for brushing)
• ½ teaspoon dried oregano
• Pinch of sea salt

For the Board Additions

• 1 cup mixed olives (Kalamata and green)
• ½ cup roasted red peppers, sliced
• 1 cup cherry tomatoes
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• Fresh parsley or basil for garnish
• Extra hot honey for drizzling

Directions
STEP 1 :Prepare the Spicy Whipped Feta

In a food processor, combine feta cheese, Greek yogurt, olive oil, hot honey, crushed red pepper flakes, minced garlic, lemon juice, and lemon zest.

Blend until smooth and creamy.

Taste and adjust spice or honey as desired.

Transfer to a serving bowl and drizzle lightly with olive oil and extra hot honey.

Step 2: Prepare the Bread

Preheat oven to 375°F (190°C).

Slice the rustic loaf into thick slices.

Brush lightly with olive oil and sprinkle with dried oregano and sea salt.

Toast in the oven for 8–10 minutes until lightly crisp on the edges but still soft inside.

Step 3: Assemble the Board

Place the bowl of spicy whipped feta in the center of a large serving board.

Arrange toasted bread slices around the feta.

Fill remaining space with olives, roasted red peppers, cherry tomatoes, cucumber slices, and red onion.

Garnish with fresh parsley or basil.

Finish with a drizzle of hot honey over the feta just before serving.

Serve immediately while the bread is warm for the best texture and flavor.

Nutritional Information (Per Serving – Approximate)

Calories: 520 kcal

Protein: 16 g

Carbohydrates: 45 g

Fat: 30 g

Saturated Fat: 11 g

Fiber: 4 g

Sugar: 8 g

Sodium: 900 mg