Roasted Cauliflower with Honey & Lemon Dressing

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Roasted Cauliflower with Honey & Lemon Dressing

Roasted Cauliflower with Honey & Lemon Dressing is a simple yet elegant side dish that delivers the perfect balance of savoury, sweet, and bright citrus flavor. The cauliflower becomes tender on the inside with beautifully caramelized edges, while the honey-lemon dressing adds a fresh, slightly sweet finish. This dish pairs wonderfully with grilled meats, roasted chicken, or can be enjoyed on its own as a light vegetarian option.

Ingredients (Serves 4)

For the Roasted Cauliflower:

  • 1 large head cauliflower, cut into florets

  • 3 tablespoons olive oil

  • ½ teaspoon salt

  • ½ teaspoon black pepper

For the Honey & Lemon Dressing:

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon honey

  • 1 teaspoon lemon zest

  • 1 small garlic clove, minced

  • 2 tablespoons olive oil

  • Pinch of salt

Optional garnish: chopped fresh parsley, toasted almonds, or crumbled feta cheese.

Instructions

  1. Preheat the Oven:
    Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Prepare the Cauliflower:
    Wash and thoroughly dry the cauliflower. Cut it into evenly sized florets to ensure even roasting. Place the florets in a large bowl and drizzle with olive oil. Sprinkle with salt and black pepper, then toss until evenly coated.

  3. Roast:
    Spread the cauliflower in a single layer on the prepared baking sheet. Make sure the pieces are not overcrowded, as this helps them roast instead of steam. Roast for 25–30 minutes, turning halfway through, until the edges are golden brown and slightly crispy.

  4. Make the Dressing:
    While the cauliflower roasts, whisk together the lemon juice, honey, lemon zest, minced garlic, olive oil, and a pinch of salt in a small bowl. Taste and adjust sweetness or acidity as desired.

  5. Finish and Serve:
    Transfer the roasted cauliflower to a serving dish. Drizzle the honey and lemon dressing over the warm florets and gently toss to coat. Garnish with fresh parsley, toasted almonds, or feta if desired.

Serve immediately while warm. The contrast of caramelized cauliflower and bright citrus dressing makes this dish both comforting and refreshing. It’s a beautiful, flavorful addition to any meal.

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