Roasted Beet & Sweet Potato Salad (Inspired by TheKitchenGulp)
📝 Description
This Roasted Beet & Sweet Potato Salad is a vibrant, wholesome dish packed with earthy, naturally sweet flavors. Roasting brings out the richness of beets and the caramelized sweetness of sweet potatoes, while a light dressing ties everything together. It’s perfect as a healthy side dish or a light meal.
🧾 Ingredients
For the Roasted Veggies:
2 medium beets (peeled & cubed)
2 medium sweet potatoes (peeled & cubed)
2 tbsp olive oil
Salt & black pepper (to taste)
For the Salad:
2 cups mixed greens or arugula
¼ cup feta cheese (crumbled)
¼ cup walnuts or pecans
2 tbsp pumpkin seeds (optional)
For the Dressing:
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey (optional)
1 tsp Dijon mustard
Salt & pepper to taste
👨🍳 Instructions
Preheat oven to 200°C (400°F) and line a baking tray.
Roast vegetables:
Toss beets and sweet potatoes with olive oil, salt, and pepper.
Spread evenly on the tray.
Roast for 25–30 minutes,