Ribeye steak

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🥩 Ribeye Steak (Perfectly Seared & Juicy)

📝 Description

Ribeye steak is one of the most flavorful and tender cuts of beef thanks to its rich marbling. When properly seasoned and seared, it develops a beautiful crust on the outside while staying juicy and buttery inside. This classic ribeye recipe uses simple ingredients and high heat to bring out the steak’s natural flavor.

🍽 Servings

Serves: 2
Prep Time: 10 minutes
Cook Time: 8–12 minutes
Rest Time: 5–10 minutes

🛒 Ingredients

  • 2 ribeye steaks (1–1½ inches thick)

  • 1½ tsp kosher salt

  • 1 tsp freshly ground black pepper

  • 1 tbsp olive oil (or high smoke point oil)

  • 2 tbsp butter

  • 3 cloves garlic, smashed

  • 2 sprigs fresh rosemary or thyme

👩‍🍳 Instructions

1️⃣ Bring to Room Temperature

Remove steaks from fridge 30–45 minutes before cooking.

2️⃣ Season Generously

Pat steaks dry. Season both sides with salt and pepper.

3️⃣ Heat the Pan

Use a cast iron skillet over high heat. Add oil and heat until shimmering.

4️⃣ Sear

Place steaks in hot pan.
Sear 3–4 minutes per side (without moving) until a golden crust forms.

5️⃣ Add Butter & Baste

Reduce heat slightly. Add butter, garlic, and herbs.
Tilt pan and spoon melted butter over steaks for 1–2 minutes.

6️⃣ Check Doneness

  • Rare: 125°F

  • Medium Rare: 130–135°F

  • Medium: 140–145°F

  • Medium Well: 150°F

7️⃣ Rest

Transfer to plate. Rest 5–10 minutes before slicing.

💡 Notes

  • Thicker steaks cook more evenly.

  • Always use a meat thermometer for best results.

  • Resting keeps juices inside the steak.

  • Salt can be applied up to 24 hours ahead for dry brining.

🔥 Pro Tips

✔ Use cast iron for best crust
✔ Don’t overcrowd the pan
✔ Avoid flipping too often
✔ Let steak rest before cutting
✔ Finish in oven (400°F for 3–5 minutes) if extra thick

🥗 Nutritional Information (Per Serving Approx.)

Calories: 650–750
Protein: 45g
Fat: 55g
Carbohydrates: 0g
Iron: 20% DV
Vitamin B12: 100% DV

(Varies by size and marbling.)

🌟 Benefits

✅ High-quality protein
✅ Rich in iron and B vitamins
✅ Supports muscle growth
✅ Keeps you full longer
✅ Great for low-carb & keto diets

❓ Q & A

Q: Should I marinate ribeye?
A: Not necessary — ribeye is naturally flavorful.

Q: Why is my steak tough?
A: It may be overcooked or not rested properly.

Q: Can I grill instead?
A: Yes! Grill over high heat 4–5 minutes per side.

Q: What’s the best doneness?
A: Medium rare (130–135°F) gives best flavor and tenderness.

Q: How do I store leftovers?
A: Refrigerate up to 3 days. Reheat gently to avoid drying out.

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