Refreshing Strawberry Coconut Smoothie
Ingredients
| Item | Quantity |
| Frozen Strawberries | 1.5 cups |
| Coconut Milk (canned or carton) | 1 cup |
| Banana (fresh or frozen) | 1 medium |
| Honey or Maple Syrup | 1-2 tsp (optional) |
| Shredded Coconut | For garnish |
Instructions
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Prep the Fruit: If you’re using a fresh banana, peel it and break it into chunks. Using a frozen banana will make the smoothie extra thick and creamy.
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Combine: Add the strawberries, banana, and coconut milk into your blender.
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Sweeten: Taste a small amount of the mixture. If your strawberries are a bit tart, add your choice of honey or maple syrup.
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Blend: Start on a low speed and gradually increase to high. Blend until the texture is completely smooth and there are no large fruit chunks left.
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Serve: Pour the smoothie into glasses.
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Garnish: Sprinkle a generous amount of shredded coconut on top, just like in your photo!
Pro Tips for the Best Texture
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For a “Milkshake” Feel: Use full-fat canned coconut milk. It contains more natural healthy fats which create a velvety mouthfeel.
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For a Lighter Version: Use coconut water or refrigerated coconut milk (the kind found in cartons).
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Stay Cold: Use at least one frozen fruit component so you don’t have to add ice, which can sometimes water down the flavor.