Refreshing Pink Salt & Ginger Tonic

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Refreshing Pink Salt & Ginger Tonic

This drink combines citrus, ginger, and pink Himalayan salt for a crisp flavor that supports hydration.

  • Prep time: 5 minutes

  • Serves: 1 large serving (approx. 24 ounces)

Ingredients

  • 24 ounces (3 cups) Water

  • 2 tablespoons Lemon juice (freshly squeezed for best flavor)

  • 1 tablespoon Apple cider vinegar (with “the mother” preferred)

  • 1/4 teaspoon Pink Himalayan salt

  • 1/4 teaspoon Ground ginger

Instructions

  1. Prepare Your Base: Pour the 24 ounces of water into a large glass, mason jar, or water bottle. You can use room-temperature water or chilled water depending on your preference.

  2. Add the Flavorings: Stir in the 2 tablespoons of lemon juice and the 1 tablespoon of apple cider vinegar.

  3. Incorporate the Spices: Add the 1/4 teaspoon of pink Himalayan salt and the 1/4 teaspoon of ground ginger.

  4. Mix Thoroughly: * If using a glass, stir vigorously with a long spoon until the salt and ginger are completely dissolved.

    • If using a mason jar or bottle, secure the lid and shake well for about 30 seconds.

  5. Serve: Drink immediately or store in the refrigerator. The ginger may settle at the bottom over time, so give it a quick stir or shake before each sip.

Tips for Best Results

  • Adjusting Flavor: If the apple cider vinegar is too strong for your palate, you can start with 1-2 teaspoons and gradually work your way up to a full tablespoon.

  • Temperature: Some people prefer this drink served warm in the morning (like a tea), while others enjoy it poured over ice as a refreshing afternoon beverage.

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