Raspberry Peach Sunrise Smoothie
Prep time: 5 minutes | Servings: 2
Ingredients
Category Ingredient Quantity
The Base Frozen Peach Slices 2 cups
The Color Fresh or Frozen Raspberries 1 cup
Creaminess Greek Yogurt (Plain or Vanilla) ½ cup
Liquid Almond Milk (or milk of choice) 1 to 1 ½ cups
Sweetener Honey or Maple Syrup 1 tbsp (optional)
Toppings Granola, Raspberries, Peach slices For garnish
Instructions
Combine: Add the frozen peaches, raspberries, Greek yogurt, and sweetener into a high-speed blender.
Pour: Start by adding 1 cup of your milk. You can always add more later if you prefer a thinner consistency.
Blend: Pulse on low, then increase to high until the mixture is completely smooth and reaches that signature pale pink color.
Adjust: If the smoothie is too thick, add a splash more milk. If you want it colder/thicker, add a handful of ice cubes and blend again.
Serve: Pour into chilled glasses.
Garnish: Top with a generous sprinkle of crunchy granola, a few fresh raspberries, and a thin slice of fresh peach as shown in your photo.
Tips for the Perfect Texture
Frozen is Better: Using frozen fruit instead of ice ensures the flavor stays concentrated and the texture remains velvety.
Boost It: Feel free to add a tablespoon of chia seeds or flaxseeds before blending for extra fiber without changing the flavor profile.
Pro Tip: To get those clean “layers” or a swirl effect, blend the peaches and raspberries separately with half the yogurt each, then pour them into the glass at the same time!