Quick Stovetop Flatbread (No Oven)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8–10 flatbreads
Soft, flexible flatbreads cooked on a pan. Perfect for wraps, dipping, or serving with meals.
📝 Ingredients
For the Dough
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4 cups (480 g) all-purpose flour
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1 cup (220 g) plain yogurt
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¾ cup (200 ml) lukewarm water
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10 g baking powder
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1 teaspoon salt
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1 tablespoon vegetable oil
For Finishing
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3½ tablespoons olive oil (for brushing after cooking)
👩🍳 Instructions
Step 1: Mix the Dough
In a large bowl:
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Add yogurt, water, vegetable oil, and salt.
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Stir in the baking powder.
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Gradually add flour while mixing.
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When the dough becomes thick, knead gently with your hands until smooth and no longer sticky.
Step 2: Divide and Shape
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Divide the dough into 8–10 equal pieces.
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Lightly flour your work surface.
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Roll each piece into a circle about ¼ inch thick.
Step 3: Cook on the Stovetop
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Heat a non-stick pan over medium heat (no oil needed).
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Place one flatbread in the pan.
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Cook for 1–2 minutes until bubbles appear.
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Flip and cook the other side for 1–2 minutes until light brown spots form.
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Repeat with remaining pieces.
Step 4: Brush with Olive Oil
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As each flatbread comes off the pan, brush lightly with olive oil.
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Stack them on a plate and cover with a clean cloth to keep warm and soft.
🌟 Tips for Best Results
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Yogurt: Use plain yogurt for the best texture.
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Pan heat: Medium heat prevents burning while cooking evenly.
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Thickness: Thinner dough cooks faster and stays flexible.
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Flavor ideas: You may add garlic powder or herbs to the dough if desired.
📦 Storage
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Store leftovers in a sealed bag at room temperature for 1 day, or refrigerate for up to 3 days.
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Reheat briefly in a dry pan or microwave before serving.