Quick Apple & Banana Oatmeal Pancakes

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Quick Apple & Banana Oatmeal Pancakes

Soft, naturally sweet pancakes made with oats, fruit, and simple pantry ingredients. A comforting and satisfying option for breakfast or brunch.

Ingredients (Makes 8–10 Small Pancakes)

  • Oatmeal (rolled oats): 100 g (about 1¼ cups)

  • Milk: 150 ml (⅔ cup)

  • Eggs: 2 large

  • Baking powder: 1 teaspoon

  • Honey: 1 teaspoon (optional, adjust to taste)

  • Banana: 1 ripe banana, mashed

  • Apple: 1 small apple, peeled and finely chopped

  • Oil or butter: for greasing the pan

Instructions

1. Prepare the Oats

  • If you prefer a smoother pancake texture, blend the oatmeal in a blender or food processor until it resembles coarse flour.

  • For a heartier texture, you can use the oats as-is.

2. Mix the Batter Base

  • In a medium bowl, combine the oats, milk, and eggs.

  • Whisk until well mixed and slightly thick.

  • Add the baking powder and honey, stirring until evenly incorporated.

3. Add the Fruit

  • Gently fold in the mashed banana.

  • Add the chopped apple and mix just until combined. Do not overmix.

4. Heat the Pan

  • Heat a non-stick skillet or griddle over medium heat.

  • Lightly grease with oil or butter.

5. Cook the Pancakes

  • Pour small ladles of batter onto the hot pan, shaping into pancakes.

  • Cook for 2–3 minutes, or until bubbles appear on the surface and the edges look set.

  • Flip carefully and cook the other side for 1–2 minutes, until golden and cooked through.

6. Serve

  • Remove from the pan and keep warm.

  • Serve plain or with yogurt, fresh fruit, nut butter, or a drizzle of honey.

Helpful Tips

  • Cook on medium heat to ensure the pancakes cook through without browning too quickly.

  • Chop the apple finely so it softens while cooking.

  • Batter thickness can be adjusted with a splash of milk if needed.

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