Quick 5-Minute Apple Pie (Apple Cake Style)
This apple pie–style dessert is simple and comforting, with a soft, moist texture similar to an apple cake or clafoutis. It comes together quickly and highlights the natural sweetness and juiciness of fresh apples. Perfect when you want a homemade dessert with minimal effort and ingredients.
Ingredients
-
3 large apples, finely chopped (peeled or unpeeled as preferred)
-
2 large eggs
-
A pinch of salt
-
4 tablespoons sugar
-
Zest of 1 lemon
-
50 grams (about 3½ tablespoons) butter, melted and slightly cooled
-
4 tablespoons all-purpose flour
-
1 tablespoon baking powder
Optional topping:
-
Powdered sugar for sprinkling
Instructions
1. Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or small round baking dish, or line it with parchment paper.
2. Prepare the Apples
Wash, core, and finely chop the apples. Set aside.
3. Mix the Base
In a mixing bowl, whisk the eggs with the sugar and salt until the mixture becomes pale and lightly airy.
4. Add Flavor
Stir in the lemon zest, then add the melted butter, mixing until fully combined.
5. Add Dry Ingredients
Sift in the flour and baking powder. Whisk gently until a smooth, thin batter forms.
6. Add the Apples
Fold the chopped apples into the batter, making sure all pieces are evenly coated.
7. Bake
Pour the mixture into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
8. Serve
Let the dessert cool slightly before slicing. Sprinkle with powdered sugar if desired.
Helpful Tips
-
Firm apples like Granny Smith or Honeycrisp work best
-
The dessert will be very moist due to the high apple content
-
Serve warm or at room temperature