Potato Cheese Balls

Ingredients:

• 4 large potatoes, boiled and mashed
• 1 cup cheddar cheese, shredded
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs for coating
• Oil for frying

Instructions:

1. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, mozzarella cheese, cornstarch, all-purpose flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Take a small portion of the mixture and shape it into a ball.
3. Roll each ball in breadcrumbs until evenly coated, ensuring a nice layer of breadcrumbs on the outside.
4. Heat oil in a deep pan to 350°F (180°C).
5. Carefully place the coated potato cheese balls into the hot oil and fry until golden brown and crispy.
6. Using a slotted spoon, remove the balls from the oil and place them on a paper towel to absorb excess oil.
7. Serve the Potato Cheese Balls hot with your favorite dipping sauce.

Enjoy these crispy-on-the-outside, gooey-on-the-inside Potato Cheese Balls!