Pineapple Coconut Dream Cake!!!
If you love the combination of sweet pineapple and creamy coconut, this cake is a dream come true! The Pineapple Coconut Dream Cake is moist, fluffy, and layered with tropical flavors that make every bite taste like a sunny vacation. This guide will take you step by step to create this delectable dessert from scratch.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tsp vanilla extract
1 tsp coconut extract
1 cup buttermilk, at room temperature
1 (20 oz) can crushed pineapple, drained
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
½ tsp salt
1 tsp vanilla extract
1 tsp coconut extract
4–6 tbsp heavy cream or milk
For Garnish:
1 cup sweetened shredded coconut, toasted
Pineapple slices or chunks (optional)
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper to ensure your cakes release easily.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
2 ½ cups flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
Set aside. These dry ingredients will give your cake structure and ensure it rises evenly.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat 1 cup butter and 2 cups sugar together using an electric mixer until the mixture is light and fluffy (about 3–5 minutes). This step is crucial for a soft and airy cake.
Step 4: Add Eggs and Extracts
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then add:
1 tsp vanilla extract
1 tsp coconut extract
Mix until combined. The coconut extract enhances the tropical flavor without overpowering the cake.
Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and 1 cup buttermilk to the butter mixture in three additions, starting and ending with the dry ingredients. Mix on low speed just until combined to avoid overmixing.
Step 6: Fold in Pineapple
Gently fold in the drained crushed pineapple using a spatula. Make sure the pineapple is evenly distributed but don’t overmix, or the cake may become too dense.
Step 7: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Step 8: Make the Frosting
While the cakes cool, prepare the frosting:
Beat 1 cup butter in a large bowl until creamy.
Gradually add 4 cups powdered sugar and ½ tsp salt, mixing until smooth.
Beat in 1 tsp vanilla extract and 1 tsp coconut extract.
Add 4–6 tbsp heavy cream until the frosting reaches your desired consistency (spreadable but not too runny).
Step 9: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting over it.
Place the second cake layer on top and frost the top and sides of the cake evenly.
Press toasted shredded coconut around the sides and sprinkle on top for extra flavor and texture.
Optional: Garnish with pineapple slices or chunks for a vibrant tropical touch.
Step 10: Chill and Serve
For the best flavor and clean slices, chill the cake in the refrigerator for 1–2 hours before serving. This allows the frosting to firm up and the flavors to meld beautifully.
Tips for a Perfect Pineapple Coconut Dream Cake
Drain the pineapple well to avoid making the batter too wet.
Toast the coconut in a dry skillet for 3–5 minutes until golden for extra flavor.
Room temperature ingredients (eggs, butter, buttermilk) help the cake rise evenly.
Optional add-ins: Macadamia nuts or crushed pineapple between layers for extra texture.
This Pineapple Coconut Dream Cake is perfect for birthdays, summer gatherings, or anytime you crave a tropical escape in dessert form. With its moist layers, sweet pineapple bursts, and rich coconut flavor, it’s a guaranteed crowd-pleaser!