Fresh and Zesty Pico De Gallo Recipe
Ingredients:
- 4 medium-sized tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeds removed and finely diced
- 1 cup fresh cilantro, chopped
- 1-2 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- Chop and Dice:
- Dice the tomatoes into small, even pieces.
- Finely chop the red onion, jalapeño, and cilantro.
- Mince the garlic.
- Combine:
- In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño, cilantro, and minced garlic.
- Add Lime Juice:
- Squeeze the juice of 2 limes over the mixture. Adjust the lime juice according to your taste preference.
- Season to Perfection:
- Season the Pico De Gallo with salt and pepper. Start with a pinch of each and adjust to your liking.
- Mix Well:
- Gently toss all the ingredients together until well combined. Be careful not to mash the tomatoes; you want to keep that fresh texture.
- Chill and Let Flavors Marry:
- Cover the bowl with plastic wrap and let the Pico De Gallo chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
- Serve and Enjoy:
- Serve your Pico De Gallo with tortilla chips, on tacos, or as a refreshing side dish. Get ready for a burst of fresh, zesty goodness!
Feel free to customize this Pico De Gallo recipe to suit your taste.