Philly Steak Cheese Fries

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All the flavors of a Philly cheesesteak piled high over crispy waffle fries and smothered in gooey melted cheese — the ultimate indulgent comfort food.

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Dietary Badges: Contains Dairy, Contains Gluten (from fries unless using GF), Contains Meat

Ingredients

Main Ingredients

  • Steak, thinly sliced (450g — ribeye or sirloin recommended)

  • Garlic salt (1 tsp)

  • Ground black pepper (½ tsp)

  • Green bell pepper, sliced

  • Large onion, sliced

  • White American cheese slices (8–10 slices)

  • Frozen waffle cut fries (567g bag)

  • Olive oil (1 tbsp)

Instructions

  1. Preheat Oven: Set oven to 220°C (425°F).

  2. Cook Steak: Heat an oven-safe skillet over medium-high heat with olive oil. Add steak, season with garlic salt and pepper, and sauté until browned. Remove and set aside.

  3. Sauté Veggies: Keep 1 tbsp of cooking juices in skillet; discard the rest. Add bell pepper and onion; cook until tender but still slightly crisp. Remove and set aside with steak.

  4. Layer Fries & Cheese: Remove skillet from heat. Spread frozen waffle fries evenly across bottom. Top with 4 cheese slices, then steak and vegetables. Add remaining cheese slices on top.

  5. Bake: Transfer skillet to oven; bake 8–10 minutes, until cheese is melted, bubbly, and golden.

  6. Serve: Let cool 1–2 minutes before serving hot and gooey.

Notes:

  • Waffle fries hold toppings well, but you can swap for curly fries, shoestring, or steak fries.

  • For extra indulgence, drizzle with garlic aioli or add chopped parsley before serving.

Brief Introduction

Philly cheesesteaks meet loaded fries in this skillet-baked masterpiece. Tender steak, sautéed peppers and onions, crispy waffle fries, and creamy white American cheese come together in a dish that’s perfect for sharing — or keeping all to yourself.

Step-by-Step Cooking Guide

Steak & Veggie Prep

  1. Sear Steak: Quick searing keeps steak juicy while adding flavor.

  2. Sauté Veggies: Cook peppers and onions until softened but still vibrant for texture.

Assembly

  1. Fries First: Lay fries flat for even crisping and coverage.

  2. Layered Cheese: Half the cheese under the toppings, half on top for maximum melt.

Oven Finish

  1. Melt & Brown: Baking ensures toppings heat through and cheese bubbles beautifully.

Ingredient Details & Substitution Tips

  • Steak: Ribeye for richness, sirloin for leaner option; thin slicing ensures quick cooking.

  • Cheese: White American melts smoothly; provolone or mozzarella also work.

  • Fries: Waffle fries give the best topping hold; sweet potato fries for a twist.

  • Peppers & Onions: Can be swapped with mushrooms for a classic “Philly” variation.

Recipe Variations & Serving Suggestions

  • Spicy Kick: Add pickled jalapeños or hot sauce drizzle.

  • BBQ Twist: Swap garlic salt for BBQ seasoning and drizzle with BBQ sauce before serving.

  • Party Platter: Serve in the skillet or transfer to a platter for easy sharing.

Storage & Make-Ahead Information

  • Refrigeration: Store leftovers in airtight container for up to 3 days.

  • Reheating: Bake at 180°C (350°F) until heated through; broil briefly to re-crisp fries.

  • Make-Ahead: Prep steak and veggies in advance; assemble and bake just before serving.

Nutrition Facts (per serving, 6 servings)

Calories: ~510 kcal | Carbs: 35g | Protein: 27g | Fat: 30g | Sodium: 890mg | Fiber: 3g

FAQs

Q: Can I make this without an oven-safe skillet?
A: Yes — cook steak and veggies in a regular pan, then transfer everything to a baking dish for layering and baking.

Q: Can I use a different cheese?
A: Absolutely — provolone is a more traditional Philly choice, and mozzarella gives extra stretch.

Q: How do I make it gluten-free?
A: Use certified GF frozen fries and check your cheese and seasonings.

Personal Story

I first made this for a game day gathering, thinking it would be a fun snack. It turned into the main event, with people hovering around the skillet until every last cheesy fry was gone. It’s indulgent, messy in the best way, and guaranteed to make you everyone’s favorite cook.

If you want, I can also create short, punchy captions for each cooking step so this post is ready for your blog’s step-by-step image section. Want me to prepare those next?

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