Philly cheesesteak eggrolls

Philly cheesesteak eggrolls. It is a delicious and easy-to-make dish that is perfect for a quick and easy meal.

Here is a recipe for Philly cheesesteak eggrolls:

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Worcestershire sauce
• 12 egg roll wrappers
• 12 slices provolone cheese

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides.

2. Add the onion and bell pepper to the pan and cook until softened.

3. Stir in the garlic powder, salt, black pepper, and Worcestershire sauce.

4. Remove the pan from the heat and let the mixture cool slightly.

5. Place a spoonful of the filling in the center of each egg roll wrapper. Top with a slice of provolone cheese.

6. Fold the bottom of the wrapper up over the filling. Fold in the sides and then roll up tightly, sealing the edges with water.

7. Heat vegetable oil in a large pot or Dutch oven to 350 degrees F (175 degrees C).

8. Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown.

9. Drain the egg rolls on paper towels and serve immediately.