Passion fruit ice cream is delicious! Here’s a recipe :
Ingredients
- ½ cup passion fruit pulp
- ¼ cup sweetened condensed milk
- ½ cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the passion fruit pulp, sweetened condensed milk, and vanilla extract until well combined.
- In a separate bowl, using a hand mixer or stand mixer fitted with the whisk attachment, whip the heavy cream on high speed until stiff peaks form.
- Fold the whipped cream into the passion fruit mixture until just combined.
- Pour the mixture into a loaf pan or other freezer-safe container. Cover with plastic wrap and freeze for at least 8 hours, or until firm.
Tips
- For a richer ice cream, use full-fat coconut milk instead of half-and-half.
- If you don’t have sweetened condensed milk, you can use regular milk and sugar instead. Simply whisk together ½ cup sugar and ¼ cup milk in a small saucepan over medium heat until the sugar dissolves. Bring to a simmer, then remove from heat and let cool completely before using.
- You can also add other ingredients to your ice cream, such as chopped fresh fruit, nuts, or chocolate chips.
Here are some other ideas for what you can make with passion fruit:
- Passion fruit curd
- Passion fruit mousse
- Passion fruit margaritas
- Passion fruit daiquiris
- Passion fruit cheesecake
- Passion fruit salad dressing
- Passion fruit BBQ sauce
I hope this helps!