Oven-Baked Cheese Pie

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Oven-Baked Cheese Pie

This golden, oven-baked cheese pie is a versatile treat that works beautifully as a high-protein snack or a light dessert. It has a creamy, custard-like texture that feels indulgent while staying simple to prepare.

Ingredients

  • 500g Cottage cheese (drained if very watery)

  • 100g Yogurt (Plain or Greek)

  • 100g Sour cream

  • 2 Large eggs

  • 3 tbsp Honey or Maple syrup (adjust for sweetness)

  • 1 tsp Vanilla extract

  • 40g Cornstarch or Almond flour

  • Optional: A pinch of lemon zest or a handful of berries

Instructions

  1. Preparation: Preheat your oven to 180°C. Lightly grease a 20cm baking dish or line it with parchment paper to ensure easy removal.

  2. Blend the Base: In a large mixing bowl, combine the cottage cheese, yogurt, and sour cream. Use an immersion blender or a whisk to mix until the texture is smooth and uniform.

  3. Add the Bindings: Whisk in the two large eggs one at a time. Once incorporated, stir in your sweetener of choice, the vanilla extract, and any optional zest or fruit.

  4. Thicken: Sift the cornstarch or almond flour into the wet mixture. Fold gently until no dry clumps remain. This step is essential for helping the pie set properly during the baking process.

  5. Bake: Pour the batter into your prepared dish and smooth the top with a spatula. Bake for 35–40 minutes, or until the edges are golden brown and the center has a slight, firm jiggle.

  6. Cool and Serve: Allow the pie to cool completely in the dish. For the best texture, refrigerate for at least two hours before slicing. This allows the flavors to meld and the cheese to firm up perfectly.

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