One Potato One Egg Breakfast Recipe

Ingredients:

• 1 large potato, peeled and grated
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: Chopped herbs, shredded cheese, salsa

Instructions:

1. Place the grated potato in a clean kitchen towel and squeeze out any excess moisture.
2. In a bowl, mix the grated potato with the egg until well combined. Season with salt and pepper.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Spoon the potato and egg mixture into the skillet, spreading it into an even layer.
5. Cook for 3-4 minutes or until the bottom is golden brown. Flip and cook the other side until cooked through.
6. Slide the cooked potato and egg onto a plate.
7. Top with your favorite garnishes, such as chopped herbs, shredded cheese, or salsa.
8. Serve the One Potato One Egg Breakfast hot and enjoy a delicious and easy breakfast with just a potato and an egg!