Old Fashion American Goulash

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups elbow macaroni, uncooked
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add diced onions, minced garlic, and bell pepper to the pot. Sauté until vegetables are tender.
3. Stir in the uncooked elbow macaroni, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the macaroni is tender.
5. If desired, stir in shredded cheddar cheese until melted.
6. Garnish with fresh parsley and serve hot.