Oatmeal & Cocoa Breakfast Cake

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Oatmeal & Cocoa Breakfast Cake

A soft, lightly sweet breakfast-style cake made with oats, banana, and cocoa. Suitable for a quick morning meal or a light snack.

Preparation Overview

  • Preparation time: 10 minutes

  • Soaking time: 10 minutes

  • Cooking time: 20–25 minutes (oven) or 2–3 minutes (microwave)

  • Total time: About 40 minutes

Yield

  • Makes 1 large serving or 2 small portions

Ingredients

  • 40 g oatmeal (about ½ cup rolled oats or quick oats)

  • 120 ml milk (dairy or plant-based)

  • 1 large egg

  • 1 ripe banana

  • 8 g cocoa powder (about 1 tablespoon, unsweetened)

  • 5 g baking powder (about 1 teaspoon)

Optional

  • A small pinch of ground cinnamon

  • A few dark chocolate chips or fresh fruit for topping

Step-by-Step Instructions

1. Soak the Oats

Place the oatmeal in a mixing bowl. Pour in the milk and stir gently.

Let the mixture rest for 10 minutes so the oats absorb the liquid and soften evenly.

2. Prepare the Banana

Peel the banana and place it in a separate bowl.

Mash thoroughly with a fork until smooth and free of large lumps.

3. Mix the Batter

Add the mashed banana and the egg to the soaked oats.

Whisk until the mixture is evenly combined.

Sift in the cocoa powder and baking powder. Add cinnamon if using.

Stir gently until the batter looks smooth and evenly colored, with no dry patches.

4. Prepare the Cooking Dish

Lightly grease two small oven-safe ramekins or one microwave-safe mug or bowl.

Pour the batter into the container(s), filling no more than three-quarters full.

5. Cook

Oven Method

  • Preheat the oven to 180°C (350°F)

  • Place the ramekins on a baking tray

  • Bake for 20–25 minutes, until the center is set

Microwave Method

  • Cook on high for 2–3 minutes

  • Let stand for 1 minute before serving

6. Serve

Enjoy warm directly from the dish or turn out onto a plate.

Optional toppings include yogurt, fruit, or a light drizzle of honey.

Storage

  • Best enjoyed fresh

  • Can be stored covered in the refrigerator for up to 24 hours

  • Reheat gently before serving

Helpful Notes

  • Riper bananas provide more natural sweetness

  • Texture will be soft and moist, similar to a baked oatmeal

  • Cooking time may vary slightly depending on dish size and appliance

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