Oatmeal and Apple Snack Bites

by

Oatmeal and Apple Snack Bites

Ingredients

  • Rolled oats: 1 cup

  • Warm milk: ⅔ cup (150 ml)

  • Apples: 2, grated or finely chopped

  • Butter or margarine: 2 tablespoons

  • Eggs: 2

  • Vanilla extract: ½ teaspoon

  • Walnuts or almonds: ½ cup, chopped

  • Vegetable oil: For greasing the pan

Detailed Instructions

  1. Soak the Oats: In a large mixing bowl, combine the 1 cup of rolled oats with the 150 ml of warm milk. Stir and let the mixture sit for about 10 minutes. This softens the oats, ensuring a better texture for the final snack.

  2. Prepare the Apples and Nuts: While the oats soak, peel and then either grate or finely chop your 2 apples. Chop your ½ cup of walnuts or almonds into small, crunchy pieces.

  3. Combine Ingredients: To the soaked oats, add the 2 eggs, 2 tablespoons of butter (melted), and ½ teaspoon of vanilla extract. Stir well. Fold in the prepared apples and the chopped nuts until the mixture is uniform.

  4. Prepare the Pan: Lightly grease a muffin tin or a silicone rectangular mold with a small amount of vegetable oil.

  5. Bake: Preheat your oven to 180°C (350°F). Spoon the mixture into the prepared molds, filling them nearly to the top. Bake for 25 to 30 minutes, or until the bites are firm to the touch and a light golden brown on top.

  6. Cool: Allow the snacks to cool in the pan for 5–10 minutes before removing them. This helps them set so they don’t break apart.

Tips for Success

  • Texture: If you prefer a smoother snack, you can use “quick oats” instead of rolled oats.

  • Flavor Boost: Feel free to add a pinch of cinnamon or nutmeg to the batter to complement the apples.

Leave a Comment