Ingredients
(Simple pantry staples)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon instant yeast
1 cup warm water (about 110°F / 43°C)
2 tablespoons vegetable oil
👩🍳 Instructions
Mix the dough
In a large bowl, combine flour, salt, sugar, and yeast.
Add warm water and oil. Mix with a spoon until a sticky dough forms.
Rest (no kneading!)
Cover the bowl with a towel. Let rest for 30–45 minutes, until doubled in size.
Shape
Lightly flour your hands and surface.
Divide dough into 8–10 equal pieces.
Gently flatten each into a round (about ¼–½ inch thick).
Cook
Heat a non-stick or cast-iron pan over medium heat (no oil needed).
Cook each bread for 2–3 minutes per side, until puffed and golden brown.
Cool slightly & enjoy
Stack them in a towel to keep soft.