No-bake chocolate peanut butter balls

No-bake chocolate peanut butter balls. This recipe only requires three ingredients:

Ingredients:

• 1 cup of peanut butter
• 1 cup of chocolate chips
• ½ cup of sugar

Here are the steps to follow :

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a medium bowl, cream together the peanut butter and sugar until light and fluffy.

3. Using a spoon or spatula, stir in the chocolate chips until well combined.

4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

5. Bake for 10-12 minutes, or until the edges are golden brown.

6. Let cool completely on the baking sheet before storing in an airtight container.

These peanut butter balls can be stored at room temperature for up to two weeks or in the refrigerator for up to a month.