No Bake Blueberry Cheesecake with a graham cracker crust is an easy summer dessert recipe.
Prep Time: 20mins
Additional Time: 6hrs
Total Time: 6 hrs 20mins
Course: Dessert
Cuisine: American
Servings: 15 servings
INGREDIENTS:
For the Crust
½ cup butter melted
¼ cup granulated sugar
2 cups graham cracker crumbs finely crushed
For the cheesecake
1½ cup powdered sugar
11 ounces cream cheese softened
3 tablespoons milk
1 teaspoon vanilla
16 ounces whipped topping
For the blueberry topping
2 cups blueberry pie filling (this is one recipe’s worth)
INSTRUCTIONS:
Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.
Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.
Nutritional Info:
Serving: 1piece | Calories: 259kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 185mg | Sugar: 18g