No-Bake Banana Pudding Cheesecake Cups 🍌✨
Creamy. Dreamy. And shockingly simple.
What You’ll Need — Comfort in a Cup
These cozy little cheesecakes are built from pantry staples and pure joy — no oven, no eggs, no fuss.
For the Crust
1 cup crushed vanilla wafers (Nilla Wafers or any store brand)
3 tbsp melted butter
For the Cheesecake Filling
8 oz (225 g) cream cheese, softened — full-fat for that luscious texture
½ cup sweetened condensed milk (not evaporated!)
½ cup mashed ripe banana (about 1 medium banana)
1 tsp vanilla extract
A pinch of lemon juice — keeps the banana bright and fresh
For the Topping
1–2 bananas, thinly sliced
Extra crushed vanilla wafers
Optional: whipped cream or a caramel drizzle for a little extra magic
That’s it.
No gelatin, no baking, no special equipment — just layers of real flavor and love.
How to Make It — Step by Step
Step 1: Build the Crust
In a small bowl, mix the crushed vanilla wafers with melted butter until everything looks evenly moistened.
Spoon about 1–2 tablespoons into the bottom of each mini jar, glass, or cupcake liner.
Press down firmly using the back of a spoon or a small glass.
Refrigerate while you prepare the filling.
💡 Tip: This recipe makes about 12 mini cheesecakes — perfect for sharing or hoarding (no judgment).
Step 2: Whip the Filling
In a mixing bowl, beat the softened cream cheese for about 1 minute until smooth and fluffy.
Add the sweetened condensed milk, mashed banana, vanilla, and lemon juice.
Beat again on medium speed until creamy and glossy — don’t overmix.
You’re looking for a thick, silky filling that holds its shape.
Step 3: Layer & Chill
Spoon the cheesecake mixture over the chilled crusts, almost to the top.
Smooth the surface with a spoon or spatula.
Cover and refrigerate for at least 4 hours (overnight if you can wait!).
The filling will firm up into a dreamy, mousse-like texture.
Step 4: Top & Serve
Just before serving, layer on banana slices and a sprinkle of crushed vanilla wafers.
Add a dollop of whipped cream or drizzle caramel over the top for extra sweetness.
Serve cold — and watch them vanish, spoonful by spoonful. 🥄💛