No-Bake Banana Chocolate Walnut Cake

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🍌🍫 No-Bake Banana Chocolate Walnut Cake

Serves: 6–8 people
Preparation Time: 15 minutes
Chilling Time: 2–4 hours

This No-Bake Banana Chocolate Walnut Cake is smooth, rich, and naturally satisfying. It comes together quickly without using an oven, making it perfect for warm days, quick desserts, or special family treats. The combination of banana, chocolate, and walnuts creates a balanced texture and flavor everyone enjoys.

📋 Ingredients

  • 2 large ripe bananas, mashed until smooth

  • 1 cup (300 g) condensed milk

  • 1 tablespoon cocoa powder

  • 7 oz (200 g) digestive biscuits or graham crackers, crushed into fine crumbs

  • ½ cup walnuts, roughly chopped

Optional Topping

  • 1 additional banana, thinly sliced for decoration

  • Extra chopped walnuts or a light dusting of cocoa powder (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Chocolate Banana Mixture

  1. Place a medium saucepan over low heat.

  2. Add the condensed milk and cocoa powder.

  3. Stir continuously until the mixture becomes smooth and evenly blended.

  4. Add the mashed bananas.

  5. Continue stirring gently for 2–3 minutes until the mixture thickens slightly.

  6. Remove from heat and allow it to cool for a minute.

Step 2: Add Crunch and Texture

  1. Add the crushed biscuits to the warm mixture.

  2. Add the chopped walnuts.

  3. Fold everything together gently until all crumbs are evenly coated.

  4. The mixture should be thick and easy to shape.

Step 3: Shape the Cake

  1. Lightly grease an 8×8-inch baking dish or line it with parchment paper.

  2. Transfer the mixture into the dish.

  3. Press it down firmly using the back of a spoon or spatula.

  4. Smooth the surface evenly.

Step 4: Decorate

  1. Arrange banana slices neatly across the top.

  2. Sprinkle extra walnuts or cocoa powder if desired.

  3. Press lightly so the topping stays in place.

Step 5: Chill and Serve

  1. Place the dish in the refrigerator.

  2. Chill for at least 2 to 4 hours, or until firm.

  3. Once set, slice into squares or rectangles.

  4. Serve cold for best texture and flavor.

🌟 Helpful Tips

  • Fresh Appearance: If preparing ahead, lightly brush banana slices with a small amount of lemon juice to help maintain their color.

  • Extra Smooth Finish: A thin layer of melted chocolate can be spread on top before decorating for added richness.

  • Nut Options: Pecans or hazelnuts can be used instead of walnuts for a different texture.

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