Mosaic Gelatin Recipe and Instructions

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Ingredients

  • The Colors: 3–4 packs of flavored gelatin (strawberry, lime, orange, etc.).

  • The Creamy Base: * 1 can (14 oz) sweetened condensed milk.

    • 1 can (12 oz) evaporated milk.

    • 1 cup whole milk or heavy cream.

    • 4 envelopes (approx. 28g) of unflavored gelatin.

    • ½ cup cold water (to bloom the gelatin).

How to Make It

  1. Prep the Colors: Prepare the flavored gelatin packs according to the box instructions, but use slightly less water than called for to ensure they are firm. Pour into separate shallow containers and refrigerate until very firm.

  2. Cube It: Once set, cut the colored gelatin into small squares. Mix them together gently and place them into a large bundt pan or mold.

  3. The Creamy Binder:

    • Sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes.

    • Mix the condensed milk, evaporated milk, and whole milk in a blender.

    • Melt the bloomed unflavored gelatin (microwave for 20 seconds) and blend it into the milk mixture.

  4. The Final Pour: Pour the creamy mixture over the colored cubes in the mold. Make sure the liquid is room temperature; if it’s too hot, it will melt your colorful cubes!

  5. Set and Serve: Chill for at least 4 hours (or overnight) until firm. Carefully unmold and enjoy.

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