Moist Greek Yogurt Zucchini Bread

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Moist Greek Yogurt Zucchini Bread

Wholesome, High-Protein, and Naturally Sweetened

Ingredients

  • 1 1/2 cups Grated Zucchini: Approximately 2 medium zucchinis. (Pro-tip: Squeeze out the excess moisture with a paper towel after grating for the best texture).

  • 2 Large Eggs: Room temperature.

  • 1/2 cup Plain Greek Yogurt: Provides moisture and a protein boost.

  • 1/3 cup Honey or Maple Syrup: A natural way to add sweetness.

  • 1/4 cup Melted Coconut Oil: Or vegetable oil if preferred.

  • 1 tsp Vanilla Extract: For a warm, baked aroma.

  • 1 1/2 cups Whole Wheat Flour: Or all-purpose flour for a lighter crumb.

  • 1 tsp Baking Powder & 1/2 tsp Baking Soda: For the perfect rise.

  • Spices: 1/2 tsp Ground Cinnamon and 1/4 tsp Ground Nutmeg.

  • 1/4 tsp Salt: To balance the flavors.

  • Optional: 1/2 cup chopped walnuts or sugar-free chocolate chips for added texture.

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, Greek yogurt, honey (or syrup), oil, and vanilla extract until smooth.

  3. Incorporate Zucchini: Stir the grated (and squeezed) zucchini into the wet mixture until evenly distributed.

  4. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  5. The Gentle Mix: Gradually add the dry ingredients into the wet ingredients. Fold them in gently with a spatula just until combined—do not overmix, as this can make the bread tough. Fold in your walnuts or chocolate chips now if using.

  6. Bake: Pour the batter into the prepared loaf pan. Bake for 45–55 minutes.

  7. The Toothpick Test: Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it’s done.

  8. Cooling: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Why this fits your lifestyle:

  • Moisture without Heavy Fats: The Greek yogurt replaces a large portion of the oil/butter usually found in quick breads, making it lighter but still incredibly soft.

  • Fiber-Rich: Using whole wheat flour and zucchini adds fiber, which helps maintain steady energy levels and keeps you full.

  • No Refined Sugars: By using honey or maple syrup, you’re avoiding the “crash” associated with processed white sugar.

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