Million-dollar Spaghetti Casserole
Why you’ll love the recipe:
This is a great recipe if you like to invite your family members or friends to a delicious dinner party. The spaghetti casserole is always a great idea for a quick but very appetizing meal for your loved ones.
How to serve it:
You can serve it with a dollop of sour cream or Greek yogurt, if you prefer, or with a glass of red wine.
Ingredients:
Spaghetti noodles
Spaghetti sauce
Ground beef
Salt and pepper to taste
Cream cheese softened
Cottage cheese
Sour cream
Butter melted
Parmesan cheese to taste
How to make Million-dollar Spaghetti Casserole:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. Cook the spaghetti to your liking and drain them in the colander.
Step 3. In a skillet over medium heat, brown the ground beef for about 5 minutes.
Step 4. Pour in the sauce and mix until combined.
Step 5. Mix the cream cheese, cottage cheese, and sour cream in a medium-sized bowl until well combined.
Step 6. Spray your 13×8 inch casserole pan with cooking spray and spread half of the noodles.
Step 7. Spread the cream cheese on top of the noodles, then add the second half of the noodles.
Step 8. Top with ground beef and sauce, and bake for about 30 minutes.
Step 9. Sprinkle some parmesan cheese on top and cook for additional 15 minutes.
Serve and enjoy
The dish is a weeknight idea for the family and a kid-friendly dish that everyone will enjoy.
Ingredients
1 lb. Spaghetti noodles
1 Jar spaghetti sauce
1 lb. Ground beef
Salt and pepper to taste
8 oz. Cream cheese softened
8 oz. Cottage cheese
¼ C. Sour cream
½ C. Butter melted
Parmesan cheese to taste
Instructions
First, preheat your oven to 350 F or 180 C degrees.
Cook the spaghetti to your liking and drain them in the colander.
In a skillet over medium heat, brown the ground beef for about 5 minutes.
Pour in the sauce and mix until combined.
Mix the cream cheese, cottage cheese and sour cream in a medium-sized bowl until well combined.
Spray your 13×8 inch casserole pan with cooking spray and spread half of the noodles.
Spread the cream cheese on top of the noodles, then add the second half of the noodles.
Top with ground beef and sauce, and bake for about 30 minutes.
Sprinkle some parmesan cheese on top and cook for additional 15 minutes.
Serve and enjoy.
Can you make it ahead?
You can make the spaghetti and sauce ahead of time for up to 1 day. Just assemble everything and bake it whenever you need.
Storage instructions
You can store this casserole dish in the fridge for up to 2 days and enjoy it warm when needed.
Variations and substitutes
You can easily swap the spaghetti with tagliatelle or fettuccine. Use ground turkey or some mustard in the sauce for a better flavor.