Milk Brioche Rolls

by

let’s dive into the details of crafting these irresistible Milk Brioche Balls:

Ingredients:

For the Brioche Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water (110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/2 cup warm whole milk
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsalted butter, softened

For the Filling:

  • 1/2 cup chocolate chips (or any filling of your choice)
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

For the Milk Wash:

  • 1/4 cup whole milk

Instructions:

  1. Activate the Yeast:
    • In a bowl, combine warm water, a pinch of sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, whisk together the activated yeast, warm milk, sugar, flour, salt, and eggs. Mix until the dough comes together.
  3. Incorporate the Butter:
    • Add the softened butter and knead the dough until it becomes smooth and elastic. This may take around 10-15 minutes. You can use a stand mixer with a dough hook attachment.
  4. First Rise:
    • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  5. Prepare the Filling:
    • In a small bowl, mix together sugar and cinnamon for the filling.
  6. Shape the Balls:
    • Once the dough has risen, punch it down and divide it into small portions. Take each portion, flatten it, and add a small amount of the sugar-cinnamon mixture and a few chocolate chips. Seal the edges and roll it into a ball.
  7. Second Rise:
    • Place the filled balls on a baking sheet lined with parchment paper, leaving some space between them. Cover with a kitchen towel and let them rise for another 30-45 minutes.
  8. Preheat and Brush with Milk:
    • Preheat your oven to 375°F (190°C). Before baking, brush the brioche balls with a light coating of whole milk.
  9. Bake to Perfection:
    • Bake in the preheated oven for 15-18 minutes or until the brioche balls are golden brown.
  10. Enjoy the Magic:
    • Let the brioche balls cool slightly before indulging. Best enjoyed fresh and warm.

Leave a Comment