Melt-in-Your-Mouth Chicken
Ingredients
4 large boneless, skinless chicken breasts
1/2 cup mayonnaise (keeps the chicken incredibly moist)
1/4 cup grated Parmesan cheese
1/2 cup shredded Mozzarella or Monterey Jack cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried parsley (plus fresh for garnish)
Salt and black pepper to taste
Instructions
Prep: Preheat your oven to 190°C (375°F). Lightly grease a baking dish with oil or non-stick spray.
Season: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper, then arrange them in a single layer in the baking dish.
Mix the Topping: In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, and dried parsley. Stir until smooth.
Coat: Spread the mayonnaise mixture evenly over the top of each chicken breast. This creates a protective seal that locks in the juices.
Add Cheese: Sprinkle the shredded Mozzarella generously over the mayo layer.
Bake: Place in the oven and bake for 25–30 minutes. The internal temperature should reach 74°C (165°F).
Brown: For that beautiful golden crust seen in your photo, turn on the broiler for the last 2–3 minutes until the cheese bubbles and browns.
Serve: Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley.
Tip: If the chicken breasts are uneven in thickness, pound them to a uniform width before seasoning to ensure they cook evenly without drying out.