This delicious recipe for Melt in Your Mouth Chicken is a real winner!
Mayo and parmesan chicken is always a recipe favorite. This extra quick and easy recipe has a creamy parmesan sauce that coats the chicken breasts. Then all that’s left to do is to bake them in the oven to tender & juicy perfection!
Why We Love This Chicken!
This is an easy chicken breast recipe that is perfect for all-week meal prep! Bake in one dish and use for healthy and tasty meals all week long!
It’s versatile, and the sauce can be made ahead of time. Short on time? Use frozen chicken tenders and serve them in a wrap, soups, or use to top a salad!
Everything goes with this tasty recipe, and it’s ideal for company; try serving it with roasted asparagus and a side of garlic mashed potatoes or risotto. Or, go for an easy broccoli salad and a side of the best cheesy bread ever!
Prep Time: 5mins
Cook Time: 45mins
Total Time: 50mins
Servings: 4 servings
Ingredients:
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1 lb chicken breasts
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⅔ cup mayonnaise
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½ cup parmesan cheese shredded
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1 teaspoon garlic powder
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1 teaspoon seasoning salt
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½ teaspoon black pepper
Instructions:
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Preheat oven to 375°F.
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Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
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Place chicken in a baking dish and cover with the parmesan mixture.
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Bake for 40-45 minutes or until chicken reaches 165°F internally.
Nutritional Info:
Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg