Mediterranean Spiced Chicken Pita with Creamy Feta Sauce

Ingredients

For the Spiced Chicken:

1 lb (450 g) boneless, skinless chicken breast or thighs, sliced

2 tbsp olive oil

1 tsp paprika

1 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp garlic powder

1/2 tsp dried oregano

Salt and black pepper, to taste

For the Creamy Feta Sauce:

1/2 cup feta cheese, crumbled

1/3 cup Greek yogurt

1 tbsp lemon juice

1 tbsp olive oil

1 small garlic clove

For Serving:

4 pita breads, warmed

Sliced cucumber

Chopped tomato

Red onion, thinly sliced

Fresh parsley or dill

Directions

In a bowl, toss chicken with olive oil, paprika, cumin, coriander, garlic powder, oregano, salt, and pepper.

Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–7 minutes, turning occasionally, until golden and cooked through.

In a blender or food processor, blend feta, Greek yogurt, lemon juice, olive oil, and garlic until smooth and creamy.

Warm pita breads. Fill with spiced chicken, fresh vegetables, and a generous drizzle of creamy feta sauce.

Garnish with herbs and serve immediately.

Nutritional Info (per serving, serves 4)

Calories: 420 kcal

Protein: 32 g

Fat: 20 g

Carbohydrates: 30 g

Fiber: 3 g…///