This vibrant Mediterranean olive oil dip combines savory herbs, zesty lemon, and a hint of spice. It’s the perfect match for warm, crusty bread—ideal as an appetizer, snack, or even a party favorite!
📝 Ingredients
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¾ cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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½ teaspoon crushed red pepper flakes (optional, for a kick)
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1 clove garlic, finely minced or grated
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Zest of ½ lemon
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Salt and freshly ground black pepper, to taste
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Fresh herbs (like chopped parsley or basil), for garnish (optional)
👩🍳 Instructions
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In a small bowl or shallow dish, pour the olive oil and balsamic vinegar.
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Add the dried oregano, thyme, red pepper flakes, and garlic.
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Stir in the lemon zest and season with salt and pepper to taste.
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Let the dip sit for 5–10 minutes to allow the flavors to blend.
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Garnish with fresh herbs if using.
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Serve with warm, crusty bread like ciabatta, sourdough, or baguette.
🥖 Tip: Lightly toast your bread for an extra crunch!
❓ Q&A
Q1: Can I make this dip ahead of time?
A1: Yes! You can prepare it a few hours in advance. The flavors deepen over time. Just give it a good stir before serving.
Q2: What bread goes best with this dip?
A2: Rustic breads like sourdough, ciabatta, or French baguette work best. They hold up well and soak up the oil beautifully.